Osam Bulgogi: Sizzling Korean Spicy Squid and Pork Belly Stir-Fry 🔥
Osam Bulgogi is Korea’s irresistible surf-and-turf stir-fry: tender squid (ojingeo) meets rich pork belly (samgyeopsal) in a glossy, fiery red sauce. The name blends the Korean words for squid and pork belly.
Popular in Korean barbecue restaurants and home kitchens, this bold dish celebrates the classic balance of spice, sweetness, sesame, and smoke. Serve it with steamed rice, perilla leaves, or crisp lettuce wraps.
How to Make Osam Bulgogi 🍳
- 1. Prep the seafood and pork 🦑
Slice 12 ounces pork belly and 10 ounces cleaned squid into bite-size pieces. Pat the squid dry to help it sear rather than steam. - 2. Mix the spicy sauce 🌶️
Combine 2 tablespoons gochujang, 1 tablespoon gochugaru, 1 tablespoon soy sauce, 1 tablespoon rice syrup or honey, 1 tablespoon sesame oil, and 2 minced garlic cloves. - 3. Marinate briefly ⏱️
Toss the pork belly and squid with the sauce, ½ sliced onion, and 2 sliced scallions. Rest for 10 minutes while your pan heats. - 4. Sear the pork first 🔥
Heat a wide skillet or grill pan over high heat. Cook the pork belly for 3–4 minutes until lightly browned and its fat begins to render. - 5. Add squid and vegetables 🥢
Add the marinated squid mixture and stir-fry for 2–3 minutes. Cook only until the squid turns opaque and curled. - 6. Finish and serve ✨
Scatter over toasted sesame seeds and extra scallions. Enjoy immediately with hot rice and kimchi.
Health Benefits & Smart Tips 🌿
- Squid provides protein, vitamin B12, and selenium in a satisfying spicy meal.
- Use frozen, thawed squid for an easy weeknight shortcut.
- Cook squid quickly over high heat to keep it tender, never rubbery.
Osam Bulgogi FAQ ❓
Can I make Osam Bulgogi without pork belly?
Yes—use thinly sliced pork shoulder, chicken thigh, or firm tofu, adjusting cooking time as needed.
What is the best side dish for spicy Korean squid and pork belly?
Steamed rice is essential; lettuce wraps, kimchi, and pickled radish also cool the heat beautifully.
🥬 Recommended Ingredients
Bring home the vibrant, authentic flavors behind this sizzling Korean favorite with quality gochujang, gochugaru, and sesame oil.
🍳 Recommended Kitchen Tools
A wide, heavy skillet or Korean grill pan delivers the fast, smoky sear that makes Osam Bulgogi unforgettable.
👉 Check Out Essential Cooking Tools on Amazon
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TAGS: #Korea, #OsamBulgogi, #SpicySquid, #PorkBelly, #Gochujang
